Location
subang jaya, selangor, Malaysia
Posted
July 19, 2026
Job Description
Responsibilities
- Attend to guests’ needs and complaints promptly and politely.
- Lead by example by demonstrating exemplary professionalism.
- Resolve all potential service failure issues.
- Perform duties in the best interest of the Company, ensuring that the SOP and SOC are applied on a daily basis.
- Supervise food and beverage service by directing and guiding subordinates.
- Attend meetings and briefings especially in the absence of Manager.