Location
ras al khaimah, ras al khaimah, United-Arab-Emirates
Posted
July 06, 2026
Job Description
- To ensure that the monthly forecasted food and beverage revenue figures are achieved.
- To strictly adhere to the established operating expenses and that all costs are controlled.
- To participate in the formulation of the Annual Operating Budget in determining room service projected revenues and expenses operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
- To ensure that the Room Service section is managed efficiently according to the established guidelines.
- To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
- To assign responsibilities to subordinates and to check their performance periodically.
- To assist in the operation and be visible during peak times.
- To establish and strictly adhere to the par stocks for all operating equipment and supplies to ensure that the room service ...