Location
Fort Worth, Texas, United States
Posted
July 08, 2026
Job Description
Position Summary Assist in managing daily meat department functions, including cutting, packaging, and stocking Ensure service cases and self-service displays are fully stocked, fresh, and visually appealing Support ordering, inventory control, and product replenishment Maintain organization in cutting rooms, coolers, and backroom areas Help supervise, train, and develop meat associates and cutters Assign daily tasks and ensure efficient workflow Reinfor...
The Assistant Meat Manager supports the Meat Manager in overseeing all aspects of the meat department, including product preparation, merchandising, inventory control, and team leadership. This role helps ensure high-quality, fresh products, proper food safety standards, and a well-stocked, visually appealing department that drives sales and customer satisfaction.
Key ResponsibilitiesDepartment Operations
Team Leadership & Support