Job Description
Position Summary
The Assistant Manager supports the General Manager in overseeing daily restaurant operations, ensuring exceptional customer service, team development, and operational excellence. This role requires leadership, multitasking, and a commitment to maintaining high standards in food safety, cleanliness, and team performance. The Assistant Manager is expected to lead by example, coach team members, and contribute to a positive and productive work environment.
Key Responsibilities
• Recruit, train, and mentor teammates.
• Supports the General Manager in the hiring, onboarding and training of new teammates.
• Foster a respectful and inclusive work culture.
• Support team development and succession planning.
• Oversee daily operations including food preparation, cleanliness, and customer service.
• Ensure adherence to food safety and sanitation standards.
• Monitor and manag...