Location
ottawa, on, Canada
Posted
July 13, 2026
Job Description
How you will make an impact
You will be responsible for overseeing the unit while working with the Manager and team to successfully manage residential dining operations.
As an Assistant Manager, you will:
- Help the Manager oversee the cafeteria operations. Both branded and non-branded stations
- Develop and monitor a meal and break schedule for the staff that does not interfere with customer service.
- Train, develop and lead a team of associates capable of providing great customer service.
- Ensure Health and safety is being practiced and trained
- Maintaining all Compass Group Canada and brand Standards – audit ready
- Be in attendance for Marketing actions and meetings
- Perform administrative duties, including cash register readings, orbit, inventory, banking, ordering and the administration of the “Be a Star Program.”
- Be accountable for client and customer relationship building <...