Location
sicamous, bc, Canada
Posted
July 16, 2026
Job Description
Become an Assistant Manager in a rural restaurant, focusing on budget management and staff supervision. Drive profitability and deliver exceptional customer service for a thriving dining experience.
In this permanent role, a high school diploma and 2-3 years of experience are required. You will oversee daily operations, monitor staff performance, and ensure health regulations are met. Additionally, your contribution to marketing initiatives will help attract more customers.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Evaluate and monitor staff performance
• Conduct budget analysis to sustain profitability
• Provide training and support for new employees
• Address customer feedback and concerns
Requirements:
• Secondary school graduation certificate
• 2-3 years of operational management experience
• Strong organizational and multitasking skills
• Commitment to health and safety standards
• Proficiency in client-focused s...
In this permanent role, a high school diploma and 2-3 years of experience are required. You will oversee daily operations, monitor staff performance, and ensure health regulations are met. Additionally, your contribution to marketing initiatives will help attract more customers.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Evaluate and monitor staff performance
• Conduct budget analysis to sustain profitability
• Provide training and support for new employees
• Address customer feedback and concerns
Requirements:
• Secondary school graduation certificate
• 2-3 years of operational management experience
• Strong organizational and multitasking skills
• Commitment to health and safety standards
• Proficiency in client-focused s...