Location
olds, town of olds, Canada
Posted
July 11, 2026
Job Description
Lead the operational success of our restaurant as an Assistant Manager by enhancing profitability and customer satisfaction through effective team management. Focus on budget analysis and daily operational evaluations in this fast-paced setting.
In this role, you will monitor staff performance, set schedules, and ensure the restaurant meets health regulations. Your leadership will inspire your 5-10 team members while delivering exceptional service to our guests.
Key Responsibilities:
• Analyze financial data to increase restaurant profits
• Evaluate and improve daily operational performance
• Supervise and train a dedicated staff team
• Maintain accurate inventory and balance cash reports
• Deal with customer complaints to enhance service quality
Requirements:
• 2-3 years of experience in restaurant management
• Required Safe Food Handling certification
• Strong written and oral communication abilities
• Proficient in MS Excel, Outlook, and point of ...
In this role, you will monitor staff performance, set schedules, and ensure the restaurant meets health regulations. Your leadership will inspire your 5-10 team members while delivering exceptional service to our guests.
Key Responsibilities:
• Analyze financial data to increase restaurant profits
• Evaluate and improve daily operational performance
• Supervise and train a dedicated staff team
• Maintain accurate inventory and balance cash reports
• Deal with customer complaints to enhance service quality
Requirements:
• 2-3 years of experience in restaurant management
• Required Safe Food Handling certification
• Strong written and oral communication abilities
• Proficient in MS Excel, Outlook, and point of ...