Location
golden, columbia shuswap regional district, Canada
Posted
July 16, 2026
Job Description
Take charge of food services as an Assistant Manager, dedicated to enhancing customer experience and operational efficiency. Permanent, full-time position with competitive pay in a busy restaurant setting.
This on-site position demands culinary expertise and leadership skills, with a minimum of five years of experience. You will be responsible for staff training, operational evaluations, and menu adjustments to enhance profitability and customer satisfaction.
Key Responsibilities:
• Manage daily operations of food services
• Balance cash and complete financial reports
• Train staff and monitor their performance
• Modify menu items according to budget
• Organize inventory and enforce health regulations
Requirements:
• Culinary training with 1-2 years of education
• 5+ years in food services management
• Strong skills in MS Office and Point of Sale
• Food Safety Certification required
• Mus...
This on-site position demands culinary expertise and leadership skills, with a minimum of five years of experience. You will be responsible for staff training, operational evaluations, and menu adjustments to enhance profitability and customer satisfaction.
Key Responsibilities:
• Manage daily operations of food services
• Balance cash and complete financial reports
• Train staff and monitor their performance
• Modify menu items according to budget
• Organize inventory and enforce health regulations
Requirements:
• Culinary training with 1-2 years of education
• 5+ years in food services management
• Strong skills in MS Office and Point of Sale
• Food Safety Certification required
• Mus...