Location
edmonton, division no. 11, Canada
Posted
June 27, 2026
Job Description
Explore a rewarding teaching opportunity as an Assistant Lecturer and Lab Coordinator in Food Science at North Campus, Edmonton. This in-person term 12 role invites dedicated educators to shape the next generation of scholars.
You will be responsible for teaching a minimum of five courses each academic year while overseeing the operation of food laboratories. This position demands a dynamic approach to student education, engaging them directly in both theoretical and practical facets of food science. A commitment to positive educational experiences is crucial.
Key Responsibilities:
• Instruct five courses in Food Science yearly
• Oversee and manage food science laboratories
• Interact with students to enhance learning outcomes
• Collaborate on course development with academic staff
• Ensure laboratory safety and regulatory compliance
Requirements:
• Degree in Food Science or equivalent
• Prior experience in teaching or lab coordination
• Strong organiza...
You will be responsible for teaching a minimum of five courses each academic year while overseeing the operation of food laboratories. This position demands a dynamic approach to student education, engaging them directly in both theoretical and practical facets of food science. A commitment to positive educational experiences is crucial.
Key Responsibilities:
• Instruct five courses in Food Science yearly
• Oversee and manage food science laboratories
• Interact with students to enhance learning outcomes
• Collaborate on course development with academic staff
• Ensure laboratory safety and regulatory compliance
Requirements:
• Degree in Food Science or equivalent
• Prior experience in teaching or lab coordination
• Strong organiza...