Location
conception bay south, nl, Canada
Posted
July 16, 2026
Job Description
Elevate your management career with Mary Brown’s as an Assistant General Manager. Oversee restaurant operations to ensure profitability and deliver exceptional guest experiences.
In this key management role, you will report directly to the General Manager. Your responsibilities include supporting P&L management, training staff, and fostering a culture of community devotion. Ensuring adherence to operational and safety standards is crucial to your success in this fast-paced environment.
Key Responsibilities:
• Oversee daily restaurant operations and guest service
• Support General Manager in financial performance monitoring
• Coach and mentor team members to meet high standards
• Ensure compliance with government regulations
• Assist in recruiting and training staff effectively
Requirements:
• College diploma in hospitality or culinary management
• Minimum 1 year of management experience in QSR
• Current Food Handling Certificate mandatory
• Strong ve...
In this key management role, you will report directly to the General Manager. Your responsibilities include supporting P&L management, training staff, and fostering a culture of community devotion. Ensuring adherence to operational and safety standards is crucial to your success in this fast-paced environment.
Key Responsibilities:
• Oversee daily restaurant operations and guest service
• Support General Manager in financial performance monitoring
• Coach and mentor team members to meet high standards
• Ensure compliance with government regulations
• Assist in recruiting and training staff effectively
Requirements:
• College diploma in hospitality or culinary management
• Minimum 1 year of management experience in QSR
• Current Food Handling Certificate mandatory
• Strong ve...