Job Description
Assists the Operations Manager for overseeing several outlet & brand in determined area.
His/her primary tasks is to oversee the entire day to day operations and training of each outlet in his area.
Qualifications
ā¢ Minimum 3 years in the same position.
ā¢ Proven in managing multi-brand in restaurant or retail industry.
ā¢ Extensive food and beverage (F&B) knowledge
Technical Skills
ā¢ Proficient in Ms. Excel & Presentation
Soft Skills
ā¢ Strong Leadership
ā¢ Strategic Thinking
ā¢ Planning & Organizing
Job Desc
Operations
ā¢ Execute targets in the Area that has been determined by Superiors to ensure that the targets are aligned with the company.
ā¢ Understand, ensure and giving feedback Operational activities (including products and services) in accordance with standards to provide satisfaction to customers
ā¢ Monitoring the operational ...