Apprentice

Full-time Other

Responsibilities

• Provide excellent customer service to ensure a pleasant dining experience.
• Take food and drink orders accurately and efficiently.
• Serve food and beverages in a timely manner.
• Maintain cleanliness of dining areas and equipment.
• Collaborate with kitchen staff to fulfill customer requests.
• Handle payments and manage cash registers.

Qualifications and Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality, Restaurant Management, or related field.
• Experience Level: Fresh graduate with a passion for the food service industry.
• Skills and Competencies: Proficient in English, excellent communication, waitering, hospitality skills, and customer-oriented approach.
• Working Conditions: Fast-paced restaurant environment with flexible hours, including weekends and evenings.
• Qualities and Traits: Fri...